Quality Assurance

Quality Assurance

ACG is committed to providing safe, pure and wholesome products that meet the high expectations of our customers and regulatory agencies. The experienced and dedicated members of the Quality and food safety Department work to provide in-depth analyses, testing and monitoring of our products before, during and after the manufacturing processes and ensure the quality and food safety according to the highest standards . As required, the Quality Control Department oversees additional specialized testing through our in-house laboratories and through outside third-party laboratories. This ensures that our customers receive a consistent, high-quality and compliant product.

These evaluations and analyses can include:

  • Flavor
  • Volatile Oils
  • Fixed Oil
  • Surface Color
  • Extractable Color
  • Moisture
  • Salt
  • Bulk density
  • physical Examination
  • Protein
  • Fat
  • Sieve size
  • Outside Laboratory Testing
    • Pathogens & other organisms& immigration elements &heavy metals &pesticides residuals
    • Microbial Testing
      • Total Plate Count
      • Yeast & Mold
      • Salmonella
      • E.coli
      • Staph.aureus
      • Shigella
      • Enterobacteriaceae
      • Coliform


In conjunction with the Technical Services, Quality Assurance administrates other quality control and food safety programs including

  • GMPs
  • GDPs
  • GHPs
  • IPM
  • HACCP
  • Allergen Control
  • Traceability
  • 3rd Party Audits
  • Customer Audits